Great with pear and apple slices or crackers. Sure to become a favorite of every blue cheese
lover you know. Use unsalted nuts for best results.
½ cup walnut pieces
½ cup slivered almonds
½ cup cashew pieces
½ cup mayonnaise
½ to ¾ cup crumbled blue cheese (about 2 to 3 ounces)
½ cup Plain Mountain High Yoghurt
Spread the walnuts and almonds in a single layer on a baking sheet with sides and warm in a 350ºF oven just until toasted, about 5 minutes. Allow to cool, and then pulse with the cashews in a food processor until finely chopped.
In a medium glass or ceramic mixing bowl, combine nuts, mayonnaise, and blue cheese. Mix well. Gently stir in yoghurt. Cover and chill for 2 to 3 hours before serving.
½ cup walnut pieces
