A party pleaser that's good at home on a weeknight, too.
1¼ cups Plain Mountain High Yoghurt
½ cup grated parmesan cheese
1 green onion, trimmed and
thinly sliced
3 tablespoons chopped fresh parsley
1 teaspoon mustard
1 teaspoon onion powder
Salt and pepper
In a medium glass or ceramic bowl, stir together yoghurt, parmesan, green onion, parsley, mustard, and onion powder until well blended. Season with salt and pepper to taste. Serve with a variety of vegetables, such as carrot sticks, sweet red pepper strips, cauliflower florets, or broccoli florets.
1¼ cups Plain Mountain High Yoghurt
