In a small bowl, combine sugar, cinnamon, salt, ginger, and cloves. Mix well.

In a large mixing bowl, beat eggs with an electric mixer for about 3 minutes or until pale.
Add pumpkin puree and spice mixture and mix well. Add yoghurt and mix until well combined.

Pour batter into pie crust. Bake pie at 425° F for 15 minutes, then lower temperature to
350°F and continue baking for 40 to 45 minutes, until pie is set in the center. Transfer to a wire rack and cool completely. To serve, garnish with an additional dollop of yoghurt.

Makes 8 servings.

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