Shred daikon in a food processor or on a large grater. Place in a colander and sprinkle with ¼ teaspoon salt, and toss to distribute salt. Let radish drain while preparing remaining ingredients.

In a medium glass or ceramic bowl, combine red onion, yoghurt, sugar, marmalade, cream, salt, pepper, and parsley, mixing well.

In a separate large glass or ceramic bowl, combine drained daikon, red radish, fennel, and corn. Pour dressing over vegetables and mix well. Serve immediately.

Makes 4 servings.

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