Great for a quick family dinner, or parties when you don’t want
to serve a meal but need to offer something hearty. Easily doubled!
1 pound 85% lean ground beef,
finely ground
¼ cup chopped yellow onion
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
½ teaspoon cumin
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon black pepper
1 15.5-oz. can “no added salt”
diced tomatoes, drained
2 teaspoons diced jalapeno
(about ½ a pepper)
1 teaspoon minced garlic
¾ cup ketchup
½ cup frozen corn
¼ cup Plain Mountain High Yoghurt
8 small potato rolls
In a large skillet over medium heat, brown ground beef with onions, Worcestershire sauce, chili powder, cumin, paprika, salt, and pepper for about 5 minutes. Add tomatoes, jalapeno, garlic, and ketchup. Continue cooking for 5 to 10 minutes until beef is thoroughly cooked.
Remove from heat and add frozen corn and yoghurt. Stir to mix well and warm corn through. Serve on potato rolls.
1 pound 85% lean ground beef,
