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- 1 16-oz. package coleslaw mix
- 2 tablespoons minced onion
- 1/3 cup white sugar
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
- ¼ cup milk
- ¼ cup mayonnaise
- ½ cup Plain Mountain High Yoghurt
- 1½ tablespoons white wine vinegar
- 2½ tablespoons lemon juice
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Combine coleslaw mix and onion in a large glass or ceramic bowl. Set aside.
In a separate glass or ceramic bowl, whisk together sugar, salt, pepper, milk, mayonnaise, yoghurt, vinegar, and lemon juice until smooth. Pour mixture over the coleslaw and onion; toss to combine well. Cover and chill for at least 1 hour before serving. Toss again just before serving. Refrigerate any leftovers.
Makes 8 servings.
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| Calories - 110 |
| Total Fat - 6g |
| Cholesterol - 5mg |
| Potassium - 54mg |
| Sodium - 190mg |
| Total Carbohydrates - 10g |
| Protein - 2g |
| Fiber - 1g |
| Calcium - 0% |
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Serving size: ½ cup.
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*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
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