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 1½ cups Vanilla, Strawberry, or Raspberry Mountain High Yoghurt- 1 6-oz. can fruit juice concentrate
- ½ cup blueberries
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Combine all ingredients in a blender and blend on medium speed just until smooth. Pour into paper cups or ice pop molds. Insert a popsicle stick into each pop. Freeze several hours until set.
Makes 12 pops.
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| Calories - 70 |
| Total Fat - 1g |
| Cholesterol - 5mg |
| Potassium - 119mg |
| Sodium - 25mg |
| Total Carbohydrates - 12g |
| Protein - 2g |
| Fiber - 0g |
| Calcium - 6% |
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*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
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