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 3 cups Strawberry Lowfat Mountain High Yoghurt- 1 teaspoon vanilla extract
- 1 teaspoon cherry-flavored gelatin
- 1 5.1-oz. package instant
vanilla pudding
- 1 cup diced strawberries
- 6 tart-size graham cracker pie crusts
- Whipped topping (optional)
- 6 whole strawberries
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In a large glass or ceramic bowl, combine yoghurt, vanilla extract, and cherry-flavored gelatin, mixing well. Whisk in instant pudding. Stir in strawberries and pour mixture into mini pie crusts. Cover and chill for about 30 minutes. Garnish each tart with whipped topping, if desired, and a strawberry.
Makes 6 servings.
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| Calories - 310 |
| Total Fat - 7g |
| Cholesterol - 10mg |
| Potassium - 315mg |
| Sodium - 551mg |
| Total Carbohydrates - 56g |
| Protein - 7g |
| Fiber - 1g |
| Calcium - 20% |
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*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
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