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 ½ cup Plain Mountain High Yoghurt- ¼ cup mayonnaise
- 2 teaspoons white wine vinegar
- ½ teaspoon sugar
- ½ teaspoon minced fresh dill
- Salt and pepper to taste
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Stir all ingredients together and serve immediately.
Makes about 1 cup.
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| Calories - 130 |
| Total Fat - 12g |
| Cholesterol - 10mg |
| Potassium - 65mg |
| Sodium - 153mg |
| Total Carbohydrates - 3g |
| Protein - 1g |
| Fiber - 0g |
| Calcium - 6% |
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*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
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