Mountain High Yoghurt


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Featured Recipe

Fruit Crepes

Cooking With
Yoghurt

Traditional Greek Marinade

Especially good on lamb or tougher cuts of beef, this marinade does tenderizing wonders while adding rich Greek flavors. Let the grill do the rest!

2 cups Plain Mountain High Yoghurt
3 garlic cloves, minced
1 teaspoon minced fresh mint leaves
2 tablespoons minced fresh parsley
1 tablespoon minced fresh rosemary
Juice of 2 lemons
2 teaspoons salt
1 tablespoon olive oil

In a medium glass or ceramic bowl, mix all ingredients together. Pour into a gallon freezer bag with zipper closure and use as a marinade for up to 1½ pounds of lamb or beef.

Place zippered bag in a bowl in refrigerator. Marinate for 4 to 6 hours, turning occasionally to ensure all pieces get covered. Shake off any excess marinade before grilling or broiling meat as desired.