Mountain High Yoghurt


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Featured Recipe

Fruit Crepes

Cooking With
Yoghurt

Tres Leches Cake

Popular in Latin America, this cake is traditionally made with three milks (tres leches): evaporated, sweetened condensed, and whole. Here we substitute yoghurt for the whole milk, with a delicious result.

1 18¼ -oz. yellow cake mix
1½ cups Plain Mountain High Yoghurt
1 5-oz. can evaporated milk
1 14-oz. can sweetened
condensed milk
1 cup whipped topping
¼ cup shredded coconut, toasted

Prepare cake mix according to package directions and bake in a
13x9-inch cake pan. Allow to cool completely. With a fork, pierce entire cake at 1" intervals.

Gently whisk together yoghurt, evaporated milk, and condensed milk. Pour evenly over cake. Cover and chill for 2 to 3 hours.

Serve well chilled. Top with whipped topping and shredded coconut. Keep leftovers refrigerated.

Makes 12 servings.