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Vegetarian Full-Day Menu

The vegetarian menu isn’t just for strict practitioners of a meatless lifestyle. Study after study indicates that most of us could benefit from eating more veggies and fruits. These foods contain the fiber, vitamins, and phytonutrients many of us lack. Here’s a delicious way to pack your day with more of the good nutrition your body craves.

Note: Consult with your doctor before starting any diet regimen, to avoid any potential health risks. Nutritional counts are calculated based on a diet of 2,000 calories per day for the average adult. This suggested menu is a sample of a one-day regimen; it can be modified to accommodate your specific caloric needs. To find other recipes that may meet your dietary needs and restrictions, please explore our Recipes section.

 

   
 
Breakfast
   
 
 
Snack
   
 
 
Lunch
           
 
 
Snack
   
 
 
Dinner
         
 
 
 
Vegetarian Menu
    Protein Calories Carbs Fat Calcium
BREAKFAST Yoghurt Oatmeal 16 460 66 4 200
SNACK Tropical Dream 7 240 22 16 200
LUNCH Herb Pizza (2 slices) 20 460 62 14 300
  Mixed Green Salad 1 cup 1 9 2 0 30
SNACK Hummus 5 140 15 7 60
  Whole Wheat Baked Pita Chips (2oz) 6 151 31 1 9
DINNER Creamy Gazpacho 5 110 17 3 150
  Mushroom Potato Gratin 16 360 30 20 450
  Steamed Veggies
(broc/caul/carrots) 1/2 cup
2 25 5 0 31
  Lemon-Lime Ladies 7 310 44 11 100
TOTALS   85 2265 294 76 1530