• ½ honeydew or cantaloupe, skinned, seeded, and cut into chunks
  
• 1 cup strawberries, hulled
  
• ½ banana, sliced
  
• 1 cup Plain Mountain High Yoghurt
  
• 1 teaspoon honey
  

Place the melon, strawberries, and banana in a blender or food processor and process until smooth. Add the yoghurt and honey and blend just until mixed. Serve immediately.

Makes 2 servings (12 ounces each).