Yoghurt Swirl Pops

Ingredients

• 3 cups Mountain High® original/vanilla or low-fat yoghurt
• 1/4 cup strawberry preserves
• 1/4 cup fresh blueberries

Instructions

1. Mix 1 1/2 cups of yoghurt with 1/8 cup of strawberry preserves until yoghurt is tinted red
2. Layer 1 large spoonful of tinted yoghurt into the bottoms of 6 (4-oz) popsicle molds or paper cups
3. Layer one small spoonful of preserves and 2 additional blueberries to each popsicle mold
4. Layer one spoonful of plain yoghurt to each
5. Repeat steps 2-5 until molds are filled and/or ingredients are gone
6. Insert a popsicle stick into each, and place in the freezer
7. Freeze until solid, about two hours. Remove cones from cups before serving