In a small glass or ceramic bowl, combine master cheese mix, walnuts, and 1 tablespoon of the powdered sugar. Mix well.

In a small bowl, combine cocoa powder and the remaining powdered sugar.

Roll one teaspoon of cheese mixture into a ball. The mixture will be a little wet. Roll the ball in the cocoa mixture. Repeat with remaining mixture. Refrigerate immediately. Serve chilled.

Makes 8 balls.

Pecan Balls:

• ¼ cup Master Cheese Mix
• 2 tablespoons finely crumbled Roquefort cheese
• 1/3 cup chopped pecans
• 1 tablespoon powdered sugar
• ¼ cup ground pecans

In a small glass or ceramic bowl, combine Master Cheese Mix, Roquefort, pecans, and powdered sugar. Mix well.

Roll one teaspoon of cheese mixture into a ball. The mixture will be a little wet. Roll the ball in the ground pecans. Repeat with remaining mixture. Refrigerate immediately. Serve chilled.

Makes 8 balls.

Coconut Balls:

• ¼ cup Master Cheese Mix
• ½ cup shredded unsweetened coconut
• 2 tablespoons powdered sugar
• 1 teaspoon lemon zest
• ½ cup shredded unsweetened coconut, toasted

In a small glass or ceramic bowl, combine Master Cheese Mix, the untoasted coconut, sugar, and lemon zest. Mix well.

Roll one teaspoon of cheese mixture into a ball. The mixture will be a little wet. Roll the ball in the toasted coconut. Repeat with remaining mixture. Refrigerate immediately. Serve chilled.

Makes 8 balls.

Pistachio Balls:

• ¼ cup Master Cheese Mix
• 1/3 cup chopped pistachio nuts
• 1 tablespoon powdered sugar
• ¼ cup finely chopped pistachio nuts

In a small glass or ceramic bowl, combine Master Cheese Mix, the 1/3 cup chopped pistachios, and sugar. Mix well.

Roll one teaspoon of cheese mixture into a ball. The mixture will be a little wet. Roll the ball in the ¼ cup finely chopped pistachios. Repeat with remaining mixture. Refrigerate immediately. Serve chilled.

Makes 8 balls.

*To make Yoghurt Cheese, place Plain Original Style Mountain High Yoghurt in a cheesecloth-lined strainer. Set strainer in a bowl, cover bowl with plastic wrap. Drain for at least 24 hours. Two cups of yoghurt will make about 8 oz. of Yoghurt Cheese. To learn more, click here.