Stuck for quick dinner ideas? Here’s an easy way to add
multi-dimensional flavor to roasted or grilled meats.
Just whip this up while the meat’s cooking.
3 tablespoons tahini
½ teaspoon minced garlic
2 teaspoons fresh lemon juice
¼ teaspoon sugar
1 cup Plain or Lemon Mountain High Yoghurt
Salt and cayenne pepper
Chopped fresh mint leaves
and fresh lemon zest for garnish
In a medium glass or ceramic bowl, mix tahini, garlic, lemon juice, and sugar. Gently stir in yoghurt until smooth. Season with salt and cayenne to taste. Garnish with lemon zest and fresh mint. Pass with roasted or grilled meats.
3 tablespoons tahini
