Fall Pumpkin-Yoghurt Dip by A Cozy Kitchen’s ADRIANNA ADARME

The beginnings of an easy fall dip, perfect for any dinner party. This delicious recipe serves 6-8


  • 3/4 cup plain Mountain High Yoghurt
  • 1/2 cup pure pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 teaspoon ground cinnamon, plus more for topping
  • Pinch of ground cloves
  • Pinch of ground ginger
  • Pinch of salt
  • Apple slices and crackers, to serve


  1. In a large bowl, whisk together the Mountain High Yoghurt, pumpkin puree, maple syrup, spices and salt until smooth and completely combined. Place in a serving bowl and serve with slices of apple and crackers.
A Cozy Kitchen >