Waldorf Salad

Recipe by Yvette Marquez-Sharpnack.

Ingredients

• 2 celery stalks, diced
• 2 apples, cored, and chopped
• 1/2 cup raisins
• 1/4 cup pecan pieces
• 1/2 cup Mountain High lowfat yoghurt

Instructions

1. Combine celery, apples, raisins, and pecans in a medium bowl.
2. Stir in yoghurt.
3. Serve at room temperature or chilled.