Original Whole Milk Yoghurt Vanilla

For whole-milk goodness and the protein and calcium your body needs, Original Style Mountain High Yoghurt hits the spot. It has great flavor and a good price and is excellent in recipes. What’s not to love?

A tub of Mountain High Yoghurt, Original Whole Milk Vanilla, front of package.

Nutritional Information

Serving Size: 1 cup (225g)

Servings Per Container: 4

Amount Per Serving:
Calories	200
Calories from Fat	60
% Daily Value*
Total Fat 7g	10%
Saturated Fat 4g	20%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 130mg	5%
Potassium 400mg	11%
Total Carbohydrate 28g	9%
Sugars 24g
Protein 9g	18%

Vitamin A 10%		Calcium 30%
Vitamin D 20%		Phosphorous 20%

Not a significant source of dietary fiber, vitamin C and iron.

^* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Cultured Pasteurized Milk, Cane Sugar, Fruit Pectin, Natural Flavour, Vanilla Extract, Vitamin A Acetate, Vitamin D3

Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. aoidophiluo, B bifiduo, and L. casei).

Kosher Dairy

Gluten Free

Contains Live & Active Cultures

Keep Refridgerated • Grade A

3 tubs of Mountain High Yoghurt

Plain and Simple

Cultured in the cup, the old-world way.

See All Products

Real California Milk Seal

Black and white sketch of a milking cow

The Latest

Simple Yoghurt Creations

Explore All Recipes

On a plate, there is sliced meat, tomatoes, and pita bread and a small bowl of Herbed Tahini Yoghurt Sauce, made with Mountain High Original Whole Milk Plain Yoghurt, tahini, lemon juice, cucumber, red onion, cilantro, mint, and garlic. Beside the bowl is a spoon. Next to the plate is a smaller plate of pita bread.

Herbed Tahini Yoghurt Sauce

A bowl of herbed yoghurt and feta sauce, made with Mountain High Original Whole Milk Plain Yoghurt, feta cheese, parsley, basil, tarragon, and garlic. On the left, there is sheet pan of cooked chicken and vegetables.. On the right, there is a wooden spoon.

Herbed Yoghurt and Feta Sauce

In a skillet, there are chicken breasts, cooked with Mountain High Original Whole Milk Plain Yoghurt, rosemary, honey, dijon mustard, garlic, shallot, white wine, and butter.

Skillet Rosemary Dijon Chicken in Creamy Yoghurt Sauce

Sheet-Pan Chicken Ratatouille with Herbed Yoghurt and Feta Sauce Sheet-Pan Chicken Ratatouille with Herbed Yoghurt and Feta Sauce: In a sheet pan, chicken thighs are baked with herbs, squash, zucchini, peppers, and tomatoes. A metal spoon with some roasted vegetables is on the sheet pan. In a small red bowl, there is an herbed yoghurt and feta sauce made with Mountain High Original Whole Milk Plain Yoghurt, feta cheese, parsley, basil, tarragon, and garlic.

Sheet-Pan Chicken Ratatouille with Herbed Yoghurt and Feta Sauce