Original Whole Milk Yoghurt Vanilla

original whole milk vanilla yoghurt tub

Nutritional Information

Serving Size: 1 cup (225g)
Servings Per Container: 4
Amount Per Serving:
Calories 200
Calories from Fat 60
% Daily Value*
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 130mg 5%
Potassium 400mg 11%
Total Carbohydrate 28g 9%
Sugars 24g
Protein 9g 18%
Vitamin A 10% Calcium 30%
Vitamin D 20% Phosphorous 20%

Not a significant source of dietary fiber, vitamin C and iron.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Cultured Pasteurized Milk, Cane Sugar, Fruit Pectin, Natural Flavour, Vanilla Extract, Vitamin A Acetate, Vitamin D3
Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. aoidophiluo, B bifiduo, and L. casei).
Kosher Dairy
Gluten Free
Contains Live & Active Cultures
Keep Refridgerated • Grade A

3 tubs of Mountain High Yoghurt

Plain and Simple

Cultured in the cup, the old-world way.
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Delicious yoghurt made with real California milk

Every tub of Mountain High is distinctively delicious and fresh, no gelatin, no artificial flavors or colors added just simple, wholesome yoghurt made with Real California Milk.

The Real California Milk seal certifies that milk and dairy products bearing the seal are made exclusively with California milk. Nationwide the seal promotes the full range of dairy products made with California milk including butter, ice cream and yogurt.

Black and white sketch of a milking cow

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