
Beef and Tomato Casserole
- 6 Servings
- 290 Calories per Serving
A hearty cold-weather warmer that’s got it all: meat, rice, vegetables, and flavor, flavor, flavor.
Ingredient List
- 1 teaspoon olive oil
- 1 cup chopped onion
- 1/3 cup chopped celery
- 1 pound ground beef
- 1/3 cup red wine or beef broth
- 1 cup cooked white basmati rice
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon chili powder
- 2 teaspoons dried basil leaves
- 2 teaspoons dried oregano leaves
- 1/2 teaspoon kosher (coarse) salt
- 1/4 teaspoon pepper
- 2 cups from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
- 1/2 cup shredded sharp cheddar cheese (2 oz)
- 1 plum (Roma) tomato, diced
- 1/4 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt, if desired
Preparation
- In a 12-inch skillet, heat olive oil over medium heat. Add onion, celery, and ground beef. Cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Add red wine, rice, drained tomatoes, chili powder, basil, oregano, salt, and pepper. Cook for about 5 minutes; drain.
- Remove from heat and stir in yoghurt. Mix well. Spread in a 3-quart casserole dish sprayed with cooking spray. Sprinkle cheese on top. Bake uncovered at 350°F for about 45 to 50 minutes. Garnish with diced tomato and remaining 1/4 cup of yoghurt.
Servings: 6
Serving size: 1 Serving
Amount per serving (Calories ): 290
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 15g | 22% |
| Saturated Fat | 7g | 33% |
| Trans Fat | 1/2g | % Value not available |
| Monounsaturated Fat | 5g | % Value not available |
| Polyunsaturated Fat | 1/2g | % Value not available |
| Cholesterol | 65mg | 22% |
| Sodium | 530mg | 22% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value not available |
| Insoluble Fiber | 1g | % Value not available |
| Sugars | 7g | % Value not available |
| Protein | 20g | % Value not available |
| Potassium | 530mg | 15% |
| Vitamin A | Value not available | 8% |
| Vitamin C | Value not available | 6% |
| Calcium | Value not available | 20% |
| Iron | Value not available | 15% |
| Vitamin D | Value not available | 0% |
| Vitamin E | Value not available | 6% |
| Thiamin | Value not available | 4% |
| Riboflavin | Value not available | 10% |
| Niacin | Value not available | 15% |
| Vitamin B6 | Value not available | 15% |
| Folic Acid | Value not available | 6% |
| Vitamin B12 | Value not available | 25% |
| Pantothenic Acid | Value not available | 6% |
| Phosphorus | Value not available | 15% |
| Magnesium | Value not available | 8% |
| Zinc | Value not available | 25% |
| Selenium | Value not available | 20% |
| Copper | Value not available | 6% |
| Manganese | Value not available | 15% |
| Omega-3 | 0g | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||