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Fattoush Salad with Yoghurt Dressing

  • 30 Minutes Prep 30 Minutes Total
  • 6 Servings

Ingredient List

  • 4 cups torn naan
  • 1 cup Mountain High Yoghurt
  • 3 tbsp. fresh lemon juice
  • 3 tbsp. extra virgin olive oil
  • 1 tbsp. sumac
  • 1/2 tsp. sea salt
  • 2 garlic cloves, minced
  • 1/2 cup chopped parsley
  • 1 cup cherry tomatoes, halved
  • 1 cup thinly sliced radishes
  • 1 cucumber peeled and chopped
  • 2 green onions, chopped
  • 1/2 cup fresh torn mint

Preparation

  1. Drizzle a skillet with a bit of olive oil, and crisp the naan until golden and crunchy on the outside, and dried throughout.
  2. Mix together the Mountain High Yoghurt, lemon juice, olive oil, salt and sumac in a medium bowl.
  3. Combine the remaining ingredients in a large bowl and toss with the yoghurt dressing, finishing with more sumac to your liking.
Servings: 6
Serving size: 1 Serving
Amount per serving (Calories ):
Nutrition Facts
Food component / NutrientAmount% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.