Harvest Yoghurt Bread with Chili Lime Butter
- 20 Minutes Prep2 Hours 20 Minutes Total
- 12 Servings
- 310 Calories per Serving
This hearty bread, made with millet, is a great accompaniment to any meal or served as a hearty snack. Mountain High® yoghurt gives it a moist tender texture.
Ingredient List
Bread
- 2 1/2 cups whole wheat flour
- 1/4 cup uncooked millet
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups Mountain High® lowfat plain yoghurt
- 1/2 cup olive oil
- 1/2 cup honey
- 2 tablespoons lemon juice
- 1 egg, beaten
Glaze
- 3 tablespoons honey
- 1 tablespoon roasted salted pepitas
Chili Lime Butter
- 1 cup butter, softened
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon fresh lime juice
Preparation
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In large bowl, beat flour, millet, baking powder and salt with whisk. Stir in remaining bread ingredients. Spread evenly in pan.
- Bake 50 to 55 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove to cookie sheet. Brush top of warm bread with 2 tablespoons of the honey. Sprinkle with pepitas. Drizzle remaining 1 tablespoon honey over pepitas.
- Set oven control to broil. Broil with top of bread 4 to 6 inches from heat about 30 seconds or until honey bubbles and begins to brown. Remove from cookie sheet to cooling rack.
- Meanwhile, in small bowl, mix Chili Lime Butter ingredients until well combined. Serve 1 to 2 teaspoons with each slice of warm or cool bread. Refrigerate leftover butter.
Servings: 12
Serving size: 1 Slice
Amount per serving (Calories ): 310
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 15g | 22% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % Value not available |
| Monounsaturated Fat | 8g | % Value not available |
| Polyunsaturated Fat | 1 1/2g | % Value not available |
| Cholesterol | 25mg | 9% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 3g | 13% |
| Soluble Fiber | 0g | % Value not available |
| Insoluble Fiber | 3g | % Value not available |
| Sugars | 16g | % Value not available |
| Protein | 6g | % Value not available |
| Potassium | 190mg | 5% |
| Vitamin A | Value not available | 2% |
| Vitamin C | Value not available | 0% |
| Calcium | Value not available | 10% |
| Iron | Value not available | 8% |
| Vitamin D | Value not available | 0% |
| Vitamin E | Value not available | 8% |
| Thiamin | Value not available | 10% |
| Riboflavin | Value not available | 6% |
| Niacin | Value not available | 8% |
| Vitamin B6 | Value not available | 6% |
| Folic Acid | Value not available | 4% |
| Vitamin B12 | Value not available | 0% |
| Pantothenic Acid | Value not available | 4% |
| Phosphorus | Value not available | 15% |
| Magnesium | Value not available | 10% |
| Zinc | Value not available | 6% |
| Selenium | Value not available | 25% |
| Copper | Value not available | 8% |
| Manganese | Value not available | 60% |
| Omega-3 | 0g | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||