
Moroccan Lamb Burgers
- 40 Minutes Prep 40 Minutes Total
- 4 Servings
- 480 Calories per Serving
You don’t have to get out the grill to have delicious burgers for dinner. These Moroccan-inspired lamb burgers come together quickly on the stovetop for a weeknight meal you’ll want to make again and again.
Ingredient List
Burgers
- 1 lb ground lamb
- 1/3 cup Mountain High™ original plain yoghurt
- 1/2 cup finely chopped yellow onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
- 1 teaspoon ras el hanout (Moroccan seasoning blend)
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 4 sandwich buns
Toppings
- 1/2 cup crumbled feta cheese
- 1 plum (Roma) tomato, sliced
- 1 cup baby arugula
- Spicy harissa, if desired
- Additional yoghurt, if desired
Preparation
- In medium bowl, mix all Burger ingredients except oil until blended. Shape into 4 patties, about 3/4 inch thick.
- In 12-inch nonstick skillet, heat oil over medium heat until shimmering. Add patties to skillet; cook without moving 4 to 7 minutes or until first side is browned and patties release easily from skillet. Turn; cook 4 to 7 minutes longer on second side or until patties are no longer pink in center (165°F).
- Place patties on buns; top with feta cheese, tomato and arugula. Serve with harissa and additional yoghurt.
Servings: 4
Serving size: 1 Serving
Amount per serving (Calories ): 480
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 26g | 40% |
| Saturated Fat | 11g | 54% |
| Trans Fat | 1g | % Value not available |
| Monounsaturated Fat | 9g | % Value not available |
| Polyunsaturated Fat | 4 1/2g | % Value not available |
| Cholesterol | 90mg | 30% |
| Sodium | 1120mg | 47% |
| Total Carbohydrate | 34g | 11% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value not available |
| Insoluble Fiber | 1g | % Value not available |
| Sugars | 7g | % Value not available |
| Protein | 27g | % Value not available |
| Potassium | 440mg | 13% |
| Vitamin A | Value not available | 10% |
| Vitamin C | Value not available | 8% |
| Calcium | Value not available | 25% |
| Iron | Value not available | 25% |
| Vitamin D | Value not available | 2% |
| Vitamin E | Value not available | 4% |
| Thiamin | Value not available | 35% |
| Riboflavin | Value not available | 30% |
| Niacin | Value not available | 40% |
| Vitamin B6 | Value not available | 15% |
| Folic Acid | Value not available | 25% |
| Vitamin B12 | Value not available | 40% |
| Pantothenic Acid | Value not available | 10% |
| Phosphorus | Value not available | 30% |
| Magnesium | Value not available | 10% |
| Zinc | Value not available | 35% |
| Selenium | Value not available | 50% |
| Copper | Value not available | 10% |
| Manganese | Value not available | 20% |
| Omega-3 | 1/2g | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||