Mushroom Potato Gratin
- 8 Servings
- 370 Calories per Serving
Hot, creamy, and delicious, this makes a great winter warmer. Use as a side dish or a vegetarian entrée.
Ingredient List
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 pound mushrooms, sliced
- 1/4 teaspoon pepper
- 1/2 teaspoon kosher (coarse) salt
- 1/2 teaspoon ground thyme
- 1 teaspoon dried rosemary leaves
- 2 cups Mountain High® original or lowfat plain yoghurt
- 2 tablespoons all-purpose flour
- 1/2 cup heavy whipping cream
- 2 1/4 cups shredded Gruyère cheese (9 oz)
- 1/2 cup plus 2 tablespoons dry unseasoned bread crumbs
- 1 1/2 pounds russet potatoes, peeled and sliced 1/8-inch thick
Preparation
- Heat olive oil in 12-inch skillet over medium heat. Cook and stir onion in olive oil for about 4 minutes. Add mushrooms, pepper, salt, thyme, and rosemary. Cook and stir about 4 minutes or until mushrooms are light brown. Remove from heat.
- In a medium bowl, mix the yoghurt with the flour. Add cream and 2 cups of the cheese. Mix well. Add to the mushroom mixture and stir until well blended.
- Butter a 13x9-inch baking dish and coat the sides and bottom with 1/2 cup of the bread crumbs. Arrange a layer of potatoes in the bottom of the dish. Spread 1/4 of the mushroom mixture over the potatoes. Repeat layers three more times with remaining potatoes and mushroom mixture.
- Mix the remaining 2 tablespoons of bread crumbs with the remaining cheese. Sprinkle over casserole. Bake at 350°F for 50 to 60 minutes or until golden brown and potatoes are tender when pierced with a fork.
Servings: 8
Serving size: 1 Serving
Amount per serving (Calories ): 370
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 20g | 30% |
| Saturated Fat | 11g | 54% |
| Trans Fat | 0g | % Value not available |
| Monounsaturated Fat | 6g | % Value not available |
| Polyunsaturated Fat | 1g | % Value not available |
| Cholesterol | 65mg | 21% |
| Sodium | 370mg | 15% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value not available |
| Insoluble Fiber | 2g | % Value not available |
| Sugars | 6g | % Value not available |
| Protein | 16g | % Value not available |
| Potassium | 640mg | 18% |
| Vitamin A | Value not available | 10% |
| Vitamin C | Value not available | 10% |
| Calcium | Value not available | 45% |
| Iron | Value not available | 8% |
| Vitamin D | Value not available | 4% |
| Vitamin E | Value not available | 2% |
| Thiamin | Value not available | 15% |
| Riboflavin | Value not available | 25% |
| Niacin | Value not available | 20% |
| Vitamin B6 | Value not available | 15% |
| Folic Acid | Value not available | 8% |
| Vitamin B12 | Value not available | 10% |
| Pantothenic Acid | Value not available | 15% |
| Phosphorus | Value not available | 30% |
| Magnesium | Value not available | 10% |
| Zinc | Value not available | 15% |
| Selenium | Value not available | 20% |
| Copper | Value not available | 20% |
| Manganese | Value not available | 15% |
| Omega-3 | 0g | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||