
Pfeffernuesse Cookies
- 18 Servings
- 200 Calories per Serving
These German cookies are sure to be crowd pleasers. Say “auf wiedersehen” to those boring ol’ chocolate chips!
Ingredient List
- 1/2 cup butter, softened
- 1 1/4 cups sugar
- Grated peel of 1 lemon
- Grated peel of 1 orange
- 2 eggs
- 1/2 teaspoon almond extract
- 2 tablespoons blanched and ground almonds
- 1/2 cup Mountain High® original or lowfat plain yoghurt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- Powdered sugar
Preparation
- In a large bowl, beat butter, sugar, and lemon and orange peel on medium speed about 2 minutes. Add the eggs one at a time, beating well after each addition. Add almond extract, ground almonds, and yoghurt. Mix until just blended.
- Combine remaining ingredients except for powdered sugar in a small bowl. Add to butter mixture. Blend on low speed, scraping bowl frequently, just until mixed. Cover dough with plastic wrap; refrigerate at least 2 hours for easier handling.
- Place cookie dough onto a floured surface. Roll out dough to 1/2-inch thickness. Cut with a 3-inch cookie cutter and place 1 inch apart on an ungreased cookie sheet. Bake at 350°F for 15 to 18 minutes. Remove cookies to cooling racks; cool completely. Dust with powdered sugar.
Servings: 18
Serving size: 1 Serving
Amount per serving (Calories ): 200
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 3 1/2g | 18% |
| Trans Fat | 0g | % Value not available |
| Monounsaturated Fat | 1 1/2g | % Value not available |
| Polyunsaturated Fat | 0g | % Value not available |
| Cholesterol | 40mg | 13% |
| Sodium | 120mg | 5% |
| Total Carbohydrate | 34g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value not available |
| Insoluble Fiber | 0g | % Value not available |
| Sugars | 15g | % Value not available |
| Protein | 3g | % Value not available |
| Potassium | 50mg | 1% |
| Vitamin A | Value not available | 4% |
| Vitamin C | Value not available | 0% |
| Calcium | Value not available | 4% |
| Iron | Value not available | 8% |
| Vitamin D | Value not available | 0% |
| Vitamin E | Value not available | 0% |
| Thiamin | Value not available | 15% |
| Riboflavin | Value not available | 10% |
| Niacin | Value not available | 8% |
| Vitamin B6 | Value not available | 0% |
| Folic Acid | Value not available | 8% |
| Vitamin B12 | Value not available | 0% |
| Pantothenic Acid | Value not available | 0% |
| Phosphorus | Value not available | 4% |
| Magnesium | Value not available | 0% |
| Zinc | Value not available | 0% |
| Selenium | Value not available | 15% |
| Copper | Value not available | 0% |
| Manganese | Value not available | 10% |
| Omega-3 | 0g | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||