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Skillet Rosemary Dijon Chicken in Creamy Yoghurt Sauce

  • 25 Minutes Prep 40 Minutes Total
  • 4 Servings

Get seared chicken and a stellar sauce all in one pan with this rich, flavorful rosemary chicken dinner.

Ingredient List

  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1/4 cup chopped shallot
  • 2 cloves garlic, finely chopped
  • 1/4 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 2 teaspoons chopped fresh rosemary leaves
  • 1/2 cup Mountain High™ original whole milk plain yoghurt

Preparation

  1. Rub chicken with 1/2 teaspoon of the salt and the pepper. In 12-inch skillet, melt butter over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned. Using tongs, transfer chicken to a plate.
  2. Reduce heat to medium. Add shallot and garlic to drippings in skillet; cook and stir 1 to 2 minutes or until softened. Stir in wine, mustard and honey; heat just to simmering. Stir in 1 teaspoon of the rosemary; return chicken to skillet. Reduce heat to medium-low; cover and simmer 8 to 12 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Transfer chicken to serving platter.
  3. Remove skillet from heat; stir in yoghurt. Spoon sauce over chicken; top with additional 1 teaspoon rosemary.
Servings: 4
Serving size: 1 Serving
Amount per serving (Calories ):
Nutrition Facts
Food component / NutrientAmount% Daily Value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.