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Smoked Salmon on Endive

  • 12 Servings
  • 20 Calories per Serving

These look so elegant on the buffet table, it’s hard to believe they’re so fast and easy to make.

Ingredient List

  • 2 oz smoked salmon
  • 2 tablespoons cream cheese, softened (from a 3 oz package)
  • 1/3 cup Mountain High® Yoghurt Cheese*
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon finely chopped fresh dill
  • 1/8 teaspoon sugar
  • 12 endive leaves (from 1 head)
  • Sliced ripe olive pieces, if desired
  • Dill sprigs, if desired

Preparation

  1. In a food processor, combine salmon, cream cheese, and yoghurt cheese. Pulse a few times to mix. Add onion, dill, and sugar. Process until well mixed.
  2. Place about one tablespoon of salmon mixture on a trimmed endive leaf. Cover and chill before serving. Garnish with olive pieces and dill sprigs just before serving.
Servings: 12
Serving size: 1 Serving
Amount per serving (Calories ): 20
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat1 1/2g2%
Saturated Fat1/2g3%
Trans Fat0g% Value not available
Monounsaturated Fat0g% Value not available
Polyunsaturated Fat0g% Value not available
Cholesterol0mg0%
Sodium50mg2%
Total Carbohydrate1g0%
Dietary Fiber0g0%
Soluble Fiber0g% Value not available
Insoluble Fiber0g% Value not available
Sugars0g% Value not available
Protein1g% Value not available
Potassium40mg1%
Vitamin AValue not available4%
Vitamin CValue not available0%
CalciumValue not available0%
IronValue not available0%
Vitamin DValue not available0%
Vitamin EValue not available0%
ThiaminValue not available0%
RiboflavinValue not available0%
NiacinValue not available0%
Vitamin B6Value not available0%
Folic AcidValue not available4%
Vitamin B12Value not available2%
Pantothenic AcidValue not available0%
PhosphorusValue not available0%
MagnesiumValue not available0%
ZincValue not available0%
SeleniumValue not available2%
CopperValue not available0%
ManganeseValue not available2%
Omega-30g% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.