
Tilapia with Coconut-Almond Crust & Mango Salsa
- 2 Servings
- 250 Calories per Serving
Shake up the weeknight dinner routine with a little tropical elegance.
Ingredient List
Crusted fish:
- 3 tablespoons flaked coconut
- 1 tablespoon chopped almonds
- 1/4 cup Mountain High® original plain yoghurt
- 1 teaspoon finely chopped garlic
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tilapia fish fillets (about 4 oz each)
Mango salsa:
- 1/2 cup chopped mango
- 1 1/2 teaspoons finely chopped jalapeño
- 1 tablespoon finely chopped red onion
- 1 1/2 teaspoons extra virgin olive oil
- 1/2 teaspoon finely chopped fresh mint leaves
Preparation
- In a small bowl, combine the coconut and almonds.
- In a shallow glass dish, combine yoghurt, garlic, salt, and pepper. Dip fish in yoghurt mixture, turning to coat evenly. Place fish on a cookie sheet with sides, sprayed with cooking spray. Evenly cover the top of the fish with the coconut-almond mixture. Bake at 350°F for 18 to 20 minutes or until fish is opaque in the center.
- Meanwhile, make the salsa: Combine all salsa ingredients in a small bowl and mix well.
- Serve warm fish with the Mango Salsa.
Servings: 2
Serving size: 1 Serving
Amount per serving (Calories ): 250
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 10g | 16% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % Value not available |
| Monounsaturated Fat | 4g | % Value not available |
| Polyunsaturated Fat | 1 1/2g | % Value not available |
| Cholesterol | 65mg | 21% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value not available |
| Insoluble Fiber | 1g | % Value not available |
| Sugars | 10g | % Value not available |
| Protein | 24g | % Value not available |
| Potassium | 510mg | 15% |
| Vitamin A | Value not available | 8% |
| Vitamin C | Value not available | 10% |
| Calcium | Value not available | 8% |
| Iron | Value not available | 4% |
| Vitamin D | Value not available | 50% |
| Vitamin E | Value not available | 15% |
| Thiamin | Value not available | 8% |
| Riboflavin | Value not available | 10% |
| Niacin | Value not available | 10% |
| Vitamin B6 | Value not available | 15% |
| Folic Acid | Value not available | 4% |
| Vitamin B12 | Value not available | 35% |
| Pantothenic Acid | Value not available | 6% |
| Phosphorus | Value not available | 30% |
| Magnesium | Value not available | 20% |
| Zinc | Value not available | 6% |
| Selenium | Value not available | 80% |
| Copper | Value not available | 8% |
| Manganese | Value not available | 20% |
| Omega-3 | 1/2g | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||