Yoghurt Banana Bread

Recipe by Jessica Comingore


  • 1 1/2 cup flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 2 eggs
  • 2 large, ripe bananas
  • 1/2 cup Mountain High Yoghurt
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/2 cup chocolate chips or nuts (optional)


  1. Drizzle a skillet with a bit of olive oil, and crisp the naan until golden and crunchy on the outside, and dried throughout.
  2. Mix together the Mountain High Yoghurt, lemon juice, olive oil, salt and sumac in a medium bowl.
  3. Combine the remaining ingredients in a large bowl and toss wit the yoghurt dressing, finishing with more sumac to your liking.
Banana bread