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Yoghurt-Oats with Fruit

  • 4 Servings
  • 450 Calories per Serving

A healthy make-ahead breakfast when you need an early start. Use your favorite flavor of Mountain High Yoghurt.

Ingredient List

  • 2 cups old-fashioned oats
  • 1 cup milk
  • 1/2 cup apple juice
  • 2 teaspoons honey
  • 1 teaspoon ground cinnamon
  • 3/4 cup coarsely chopped nuts, toasted
  • 2/3 cup Mountain High® original vanilla or strawberry yoghurt
  • 1 green apple, thinly sliced
  • 1 cup fresh raspberries
  • Flaxseed or ground cinnamon, if desired

Preparation

  1. In a medium bowl stir together oats, milk, apple juice, honey, and cinnamon; cover and chill overnight or to soften oats. Stir in nuts. Spoon the oat mixture into small bowls and top with yoghurt, apple slices, and raspberries. Sprinkle with flaxseed.
Servings: 4
Serving size: 1 Serving
Amount per serving (Calories ): 450
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat19g29%
Saturated Fat3g14%
Trans Fat0g% Value not available
Monounsaturated Fat10g% Value not available
Polyunsaturated Fat4 1/2g% Value not available
Cholesterol10mg3%
Sodium150mg6%
Total Carbohydrate57g19%
Dietary Fiber10g40%
Soluble Fiber3g% Value not available
Insoluble Fiber7g% Value not available
Sugars21g% Value not available
Protein14g% Value not available
Potassium610mg17%
Vitamin AValue not available4%
Vitamin CValue not available8%
CalciumValue not available25%
IronValue not available15%
Vitamin DValue not available8%
Vitamin EValue not available35%
ThiaminValue not available15%
RiboflavinValue not available25%
NiacinValue not available8%
Vitamin B6Value not available6%
Folic AcidValue not available8%
Vitamin B12Value not available6%
Pantothenic AcidValue not available8%
PhosphorusValue not available35%
MagnesiumValue not available35%
ZincValue not available20%
SeleniumValue not available20%
CopperValue not available25%
ManganeseValue not available120%
Omega-30g% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.