Low Fat Yoghurt Vanilla

Mountain High has been going above and beyond to make uniquely creamy yogurt for decades. It begins with a process called “cultured in the cup.” It calls for using a few simple, carefully chosen ingredients, then waiting for the milk and cultures to slowly turn to yogurt in the cup. This Mountain High Low Fat Yoghurt brings the delectable taste of vanilla with other natural flavor, and contains 1% milkfat plus vitamins A and D. Every serving brings the goodness of billions of live and active cultures, and is made with milk from cows not treated with rBST/rBGH*. You won’t find any gelatin or funny stuff in our yogurt! It’s gluten free with no artificial sweeteners, flavors or colors. So versatile, you can use it in recipes that go way beyond just yogurt with granola. Add this irresistible, creamy low fat yogurt to baked goods like muffins or coffee cake. Whip up creamy dips to pair with fresh fruit or make a refreshing yogurt smoothie. Try it as a topping for French toast or breakfast crepes. Open a yogurt container to create easy kids snacks like a low fat yogurt parfait or frozen yogurt pops. The delicious possibilities are endless with premium quality Mountain High Low Fat Yoghurt. *No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows.