Low Fat Yoghurt Vanilla

low fat vanilla yoghurt tub

Nutritional Information

Serving Size: 1 cup (225g)
Servings Per Container: 4
Amount Per Serving:
Calories 170
Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 140mg 6%
Potassium 430mg 12%
Total Carbohydrate 28g 9%
Sugars 25g
Protein 10g 19%
Vitamin A 10% Calcium 30%
Vitamin D 20% Phosphorous 20%

Not a significant source of dietary fiber, vitamin C and iron.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Cultured Pasteurized Low Fat Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, Vitamin A Acetate, Vitamin D3
Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, and L. casei).
Kosher Dairy
Gluten Free
Contains Live & Active Cultures
Keep Refridgerated • Grade A

3 tubs of Mountain High Yoghurt

Plain and Simple

Cultured in the cup, the old-world way.
See All Products

Delicious yoghurt made with real California milk

Every tub of Mountain High is distinctively delicious and fresh, no gelatin, no artificial flavors or colors added just simple, wholesome yoghurt made with Real California Milk.

The Real California Milk seal certifies that milk and dairy products bearing the seal are made exclusively with California milk. Nationwide the seal promotes the full range of dairy products made with California milk including butter, ice cream and yogurt.

Black and white sketch of a milking cow

The Latest

Simple Yoghurt Creations
Explore All Recipes