Low Fat Yoghurt Vanilla

A tub of Mountain High Yoghurt, Low Fat Vanilla, front of package.

Nutritional Information

Serving Size: 1 cup (225g)
Servings Per Container: 4
Amount Per Serving:
Calories 170
Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 140mg 6%
Potassium 430mg 12%
Total Carbohydrate 28g 9%
Sugars 25g
Protein 10g 19%
Vitamin A 10% Calcium 30%
Vitamin D 20% Phosphorous 20%

Not a significant source of dietary fiber, vitamin C and iron.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Cultured Pasteurized Low Fat Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, Vitamin A Acetate, Vitamin D3
Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, and L. casei).
Kosher Dairy
Gluten Free
Contains Live & Active Cultures
Keep Refridgerated • Grade A

3 tubs of Mountain High Yoghurt

Plain and Simple

Cultured in the cup, the old-world way.
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