Apple Green Salad With Honey Lemon Vanilla Yoghurt Dressing

This delicious recipe comes to us courtesy of Nibbles N Feast’s Ericka Sanchez. Preparation takes 15 minutes start to finish and serves 4. Quick Tip, Omit turkey for a vegetarian option.

Start to Finish: 15 minutes

Ingredients

  • 1 cup Mountain High Yoghurt vanilla flavor
  • 3 key limes, juiced
  • 1 tablespoon honey
  • 4 cups salad greens
  • 1 Granny Smith apple, sliced
  • 1 Honey Crisp apple, sliced
  • 2 cups cooked turkey breast, chopped
  • 1 cup pomegranate arils
  • 1/3 cup chopped almonds
  • salt to taste

Instructions

  1. In a small bowl, combine yoghurt, lime juice and honey. Whisk until mixed well. Set aside.
  2. Divide salad greens on 4 serving plates, top with apple slices, chopped turkey pomegranate arils and almonds. Drizzle with honey lemon vanilla yoghurt dressing. Season with salt.

Notes

Omit turkey for a vegetarian option.

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On a plate, there is Apple Green Salad With Honey Lemon Vanilla Yoghurt Dressing. The salad consists of Mountain High Vanilla Yoghurt, key limes, honey, salad greens, a Granny Smith apple, a Honey Crisp apple, pomegranate seeds, and almonds. Surrounding the plate, there is a small bowl of yogurt dressing and tiny bowl of chopped almonds for extra topping.
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