Asparagus Tarte


  • 1 cup flour
  • 1⁄2 teaspoon salt
  • 1⁄4 cup olive oil
  • 1⁄4 cup ice water
  • 1 medium red onion (sliced)
  • 2 tablespoons olive oil
  • 2 teaspoons brown sugar
  • 4 eggs
  • 1 cup Mountain High yoghurt
  • Salt and freshly ground pepper
  • 1 lemon zest
  • 6 trimmed asparagus
  • Fresh thyme
  • 1/4 cup soft goat cheese crumbles
  • Fresh sage to taste
  • Fresh thyme to taste


  1. Mix together flour and salt. Beat in oil and water with whisk until dough consistency is reached
  2. Press dough into 9” pie crust pan or or 8×4” rectangular crust pan and set aside
  3. Preheat oven to 375
  4. Heat oil in skillet and slowly cook the onion slices and asparagus until they start to caramelize then sprinkle with sugar
  5. In large bowl beat eggs with yogurt, salt, pepper, and lemon zest
  6. Pour egg mixture inside of crust. Spread caramelized onions, asparagus and fresh sage on top of that.
  7. Bake for 25-35 minutes, depending on your oven.
  8. Serve hot or cold with sprigs of fresh thyme and sage.
In a pan, there is an Asparagus Tarte it has Mountain High Yoghurt, eggs, asparagus, goat cheese, sage, thyme, and lemon.