Buffalo Chicken Wing Dip

Name: Buffalo Chicken Wing Dip
Yield: 80
Ingredients: 1 tub Mountain High™ Original Plain Whole Milk Yoghurt; 1/3 cup buttermilk; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 1/2 teaspoons fresh lemon juice; 1/2 teaspoon garlic powder; 1 teaspoon chopped chives and/or parsley; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups cubed deli rotisserie chicken (from 2-lb chicken); 3/4 cup chopped celery; 1 cup shredded cheddar cheese; 1 bottle (12 oz) Buffalo wing sauce; Tortilla chips, if desired

80 Servings
25 Calories per Serving

Sure to be a hit at your next party. Creamy, spicy, meaty…a little something for everyone!

Ingredient List

1 tub Mountain High™ Original Plain Whole Milk Yoghurt
1/3 cup buttermilk
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon garlic powder
1 teaspoon chopped chives and/or parsley
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cubed deli rotisserie chicken (from 2-lb chicken)
3/4 cup chopped celery
1 cup shredded cheddar cheese
1 bottle (12 oz) Buffalo wing sauce
Tortilla chips, if desired

Preparation

To make Mountain High® Yoghurt Cheese, line medium colander with flat-bottomed paper coffee filters; place colander in bowl. Spoon yoghurt into lined colander.
Cover strainer and bowl; refrigerate at least 12 hours. Discard whey (liquid) in bowl. Unmold cheese with strainer onto plate. Remove strainer; peel away coffee filter. Cover and refrigerate until ready to use.
Mix 1/2 cup of the Yoghurt Cheese, the buttermilk, mayonnaise, mustard, lemon juice, garlic powder, chives, onion powder, salt and pepper in medium bowl. Measure 1 cup of the mayonnaise mixture; reserve remaining mayonnaise mixture for another use.
In a 3-quart saucepan over low heat, stir together chicken, celery, cheddar cheese, remaining yoghurt cheese, and wing sauce. Add ranch dressing and mix well. Continue cooking for about 10 to 15 minutes until warmed through.
Serve with tortilla chips.

Tips

Feel free to use Mountain High™ Plain Low Fat Yoghurt or Mountain High™ Plain Fat Free Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.

Nutrition Information

Servings: 80

Serving size: 1 Serving

Amount per serving (Calories ): 25

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	2g	3%
Saturated Fat	½g	3%
Trans Fat	0g	% Value not available
Cholesterol	0mg	0%
Sodium	110mg	5%
Total Carbohydrate	0g	0%
Dietary Fiber	0g	0%
Soluble Fiber	0g	% Value not available
Sugars	0g	% Value not available
Protein	1g	% Value not available
Vitamin D	Value not available	0%
Vitamin E	Value not available	0%
Calcium	Value not available	0%
Iron	Value not available	0%
Potassium	15mg	0%
Thiamin	Value not available	0%
Riboflavin	Value not available	0%
Niacin	Value not available	0%
Vitamin B6	Value not available	0%
Vitamin B12	Value not available	0%
Pantothenic Acid	Value not available	0%
Phosphorus	Value not available	0%
Magnesium	Value not available	0%
Zinc	Value not available	0%
Manganese	Value not available	0%
Selenium	Value not available	0%
Copper	Value not available	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.