Corn In A Cup

Recipe by Yvette Marquez-Sharpnack.

Ingredients

3 (15.25 ounce) cans whole kernel corn, drained
6 tablespoons butter, per serving
1 1/2 cups Mountain High plain yoghurt
6 ounces crumbled queso fresco
Chili powder to taste
Salt to taste
Mexican hot sauce to taste
1 lime wedge, per serving

Instructions

Place 3/4 cup of corn in a glass, cover, and heat in microwave 2 to 3 minutes.
Add 1 tablespoon of butter and stir to melt the butter.
Mix in 1/4 cup yoghurt.
Top with queso fresco.
Sprinkle with chili powder and salt if desired.
If you like spicy then add a few drops of some hot sauce
Serve with a spoon and lime wedge.

Notes

Visit Muy Bueno

There are three glasses of Corn in a Cup, which consists of Mountain High Plain Yoghurt, canned corn, butter, queso fresco, chili powder, Mexican hot sauce, and a lime wedge.

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