Corn In A Cup

Recipe by Yvette Marquez-Sharpnack.


  • 3 (15.25 ounce) cans whole kernel corn, drained
  • 6 tablespoons butter, per serving
  • 1 1/2 cups Mountain High plain yoghurt
  • 6 ounces crumbled queso fresco
  • Chili powder to taste
  • Salt to taste
  • Mexican hot sauce to taste
  • 1 lime wedge, per serving


  1. Place 3/4 cup of corn in a glass, cover, and heat in microwave 2 to 3 minutes.
  2. Add 1 tablespoon of butter and stir to melt the butter.
  3. Mix in 1/4 cup yoghurt.
  4. Top with queso fresco.
  5. Sprinkle with chili powder and salt if desired.
  6. If you like spicy then add a few drops of some hot sauce
  7. Serve with a spoon and lime wedge.


Visit Muy Bueno

There are three glasses of Corn in a Cup, which consists of Mountain High Plain Yoghurt, canned corn, butter, queso fresco, chili powder, Mexican hot sauce, and a lime wedge.