Cucumber Yoghurt Salad

Make Mountain High part of your spread at your next barbecue.  It’s a yummy, lighter spin on traditional mayo-based summer fare.


  • 3 large cucumbers, peeled
  • 1/2 tsp. salt
  • 1.5 cups Mountain High Plain Yoghurt (any variety!)
  • 2 tsp. lemon juice
  • 2 cloves garlic, minced
  • Ground pepper (to taste)
  • 2 tbsp. chopped fresh parsley
  • 1 tablespoon extra-virgin olive oil
  • 1 sliced radish
  • 1/4 cup chopped chives
  • Chopped dill to taste


  1. Mix all ingredients and serve.
There is a bowl of Cucumber Yoghurt Salad, made with Mountain High Plain Yoghurt, cucumbers, parsley, dill, garlic, lemon juice, salt, and pepper