Make Mountain High part of your spread at your next barbecue. It’s a yummy, lighter spin on traditional mayo-based summer fare.
- 3 large cucumbers, peeled
- 1/2 tsp. salt
- 1.5 cups Mountain High Plain Yoghurt (any variety!)
- 2 tsp. lemon juice
- 2 cloves garlic, minced
- Ground pepper (to taste)
- 2 tbsp. chopped fresh parsley
- 1 tablespoon extra-virgin olive oil
- 1 sliced radish
- 1/4 cup chopped chives
- Chopped dill to taste
- Mix all ingredients and serve.