Fattoush Salad with Yoghurt Dressing

Recipe by Jessica Comingore.


  • 4 cups torn naan
  • 1 cup Mountain High Yoghurt
  • 3 tbsp. fresh lemon juice
  • 3 tbsp. extra virgin olive oil
  • 1 tbsp. sumac
  • 1/2 tsp. sea salt
  • 2 garlic cloves, minced
  • 1/2 cup chopped parsley
  • 1 cup cherry tomatoes, halved
  • 1 cup thinly sliced radishes
  • 1 cucumber peeled and chopped
  • 2 green onions, chopped
  • 1/2 cup fresh torn mint


  1. Drizzle a skillet with a bit of olive oil, and crisp the naan until golden and crunchy on the outside, and dried throughout.
  2. Mix together the Mountain High Yoghurt, lemon juice, olive oil, salt and sumac in a medium bowl.
  3. Combine the remaining ingredients in a large bowl and toss wit the yoghurt dressing, finishing with more sumac to your liking.
plate of fattoush salad