Fillet of Beef With Cranberry Sauce

When you want a quick holiday meal without having to prepare a large bird, or an additional choice for a bigger crowd, this delicious and easy recipe does the trick.


  • 1/2 medium onion
  • 2 stalks celery
  • 1 cup sliced mushrooms
  • 1/2 cup sweetened, dried cranberries
  • 1/4 cup walnut halves
  • 2 slices potato bread
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1 tablespoon Italian seasoning
  • 2 teaspoons olive oil
  • 1/2 cup Mountain High® original plain yoghurt
  • 1 beef (4 lb) filet
  • 2 tsp butter or olive oil and seasonings (for beef)


Fillet of Beef
  1. Preheat oven to 425°.
  2. Prepare beef by letting meat rest at room temperature 15 minutes.
  3. Sprinkle butter and seasonings to taste and rub in to cover entire surface.
  4. Place filet in a shallow roasting pan with the fattiest side of the fillet face-up.
  5. Bake 45 min (rare) to 60 min (well-done) according to preference.
Cranberry Sauce
  1. Place the onion, celery, mushrooms, cranberries, walnuts, bread, salt, and seasonings in a food processor. Pulse several times until chopped.
  2. Heat olive oil in a 10-inch skillet over medium heat. Transfer cranberry mixture to the skillet. Cook and stir about 5 minutes or until vegetables are softened. Remove from heat; stir in yoghurt.
Fillet of Beef With Cranberry Sauce On a wooden cutting board, there is a cooked Fillet of Beef With Cranberry Sauce. Loose cranberries are scattered about and there is a bowl of cranberries. High Original Plain Yoghurt is in the cranberry sauce.