One-Pot Creamy Greek Chicken And Vegetable Penne

Quick rotisserie chicken, fresh and jarred vegetables come together in one pot for a creamy, dreamy, easy weeknight dinner.

Prep Time: 45 minutes
Start to Finish: 45 minutes


  • 2 cups Mountain High™ original plain yoghurt
  • 6 cups water
  • 1 lb uncooked penne pasta
  • 4 cloves garlic, finely chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups shredded deli rotisserie chicken
  • 1 cup sliced roasted red bell peppers (from 16-oz jar)
  • 1/2 cup chopped pitted kalamata olives
  • 1 jar (7.5 oz) marinated artichoke hearts, drained, coarsely chopped
  • 1 package (5 oz) baby spinach
  • 1 cup crumbled feta cheese
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1 tablespoon chopped fresh oregano leaves


  1. Measure yoghurt; cover and let stand at room temperature while pasta cooks. In 5-quart Dutch oven, mix water, pasta, garlic, salt and pepper flakes. Heat to simmering over medium-high heat. Reduce heat to medium; simmer uncovered 12 to 14 minutes, stirring frequently, until pasta is tender.
  2. Stir in chicken, roasted peppers, olives and artichoke hearts. Return to simmering; cook 2 to 5 minutes, stirring frequently, until liquid is absorbed and mixture is heated through.
  3. Remove from heat; stir in yoghurt and spinach. Continue stirring until spinach wilts. Stir in 1/2 cup of the cheese. Top with remaining cheese and herbs.


Anything extra can easily be thrown into a salad! Yum!

Need to save even more time? Opt for presliced jarred roasted red bell peppers.

Just keep stirring! This easy one-pot cooks quickly, so don’t forget to stir often to prevent pasta from sticking.

Nutritional Information

Total Servings: 8 servings

1 Serving: Calories 430 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 55mg; Sodium 1200mg; Total Carbohydrate 58g (Dietary Fiber 5g, Sugars 5g); Protein 25g

% Daily Value: Vitamin A 45%; Vitamin C 15%; Calcium 25%; Iron 20%

Exchanges: 2 Starch, 1 1/2 Other Carbohydrate, 1 Vegetable, 2 1/2 Lean Meat, 1/2 Fat

Carbohydrate Choices: 4

In a pot, there is One-Pot Creamy Greek Chicken And Vegetable Penne. It consists of Mountain High Original Plain Yoghurt, penne pasta, crushed red pepper flakes, rotisserie chicken, roasted red bell peppers, Kalamata olives, artichoke hearts, baby spinach, feta cheese, parsley, and oregano.