Raita

Ingredients

• CARROTS
• 2 cups Mountain High Yoghurt
• 1 cucumber grated
• 1/2 teaspoon salt
• 1/4 teaspoon black salt
• 1/3 teaspoon ground pepper
• 1/3 teaspoon red paprika
• 1/2 teaspoon roasted ground cumin

Instructions

1. In a medium bowl whisk yoghurt for 1-2 minutes.
2. Add spices to mixture and stir.
3. Add grated cucumber and gently fold into the mixture.
4. Garnish with chopped cilantro and serve.