Vanilla Chai Eggnog

A festive holiday treat without all of the calories. Try this recipe for a thick, creamy cup of spiced eggnog without the guilt.


  • 1 cup Mountain High® lowfat vanilla yoghurt
  • 1 cup eggnog
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Dash nutmeg
  • 2 teaspoons sugar
  • Whipped cream topping (from an aerosol can), if desired
  • Additional ground cinnamon, if desired


  1. In a small bowl, combine yoghurt, eggnog, ground cloves, the 1/4 teaspoon cinnamon, ginger, nutmeg and sugar, mixing well
  2. Pour into punch cups
  3. Garnish with whipped cream topping and sprinkle additional cinnamon
Vanilla chai eggnog