A festive holiday treat without all of the calories. Try this recipe for a thick, creamy cup of spiced eggnog without the guilt.
Ingredients
- 1 cup Mountain High® lowfat vanilla yoghurt
- 1 cup eggnog
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Dash nutmeg
- 2 teaspoons sugar
- Whipped cream topping (from an aerosol can), if desired
- Additional ground cinnamon, if desired
Instructions
- In a small bowl, combine yoghurt, eggnog, ground cloves, the 1/4 teaspoon cinnamon, ginger, nutmeg and sugar, mixing well
- Pour into punch cups
- Garnish with whipped cream topping and sprinkle additional cinnamon
