Vanilla Chai Eggnog

A festive holiday treat without all of the calories. Try this recipe for a thick, creamy cup of spiced eggnog without the guilt.

Ingredients

• 1 cup Mountain High® lowfat vanilla yoghurt
• 1 cup eggnog
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Dash nutmeg
• 2 teaspoons sugar
• Whipped cream topping (from an aerosol can), if desired
• Additional ground cinnamon, if desired

Instructions

1. In a small bowl, combine yoghurt, eggnog, ground cloves, the 1/4 teaspoon cinnamon, ginger, nutmeg and sugar, mixing well
2. Pour into punch cups
3. Garnish with whipped cream topping and sprinkle additional cinnamon