Waldorf Salad

Recipe by Yvette Marquez-Sharpnack.

Ingredients

2 celery stalks, diced
2 apples, cored, and chopped
1/2 cup raisins
1/4 cup pecan pieces
1/2 cup Mountain High lowfat yoghurt

Instructions

Combine celery, apples, raisins, and pecans in a medium bowl.
Stir in yoghurt.
Serve at room temperature or chilled.

Notes

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