Roasted Figs with Yoghurt and Honey

Ingredients

  • 8 oz. black mission figs
  • 1 tbsp. sugar
  • 1/2 cup Mountain High Yoghurt
  • 2 tbsp. honey

Instructions

  1. Sprinkle fig halves with sugar and toast on a non-stick skillet until caramelized.
  2. Add figs on top of one serving of Mountain High Yogurt. Drizzle honey on top and serve.
Roasted figs
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