Ingredients
- 8 oz. black mission figs
- 1 tbsp. sugar
- 1/2 cup Mountain High Yoghurt
- 2 tbsp. honey
Instructions
- Sprinkle fig halves with sugar and toast on a non-stick skillet until caramelized.
- Add figs on top of one serving of Mountain High Yogurt. Drizzle honey on top and serve.