Yoghurt Apple Crumb Coffee Cake

When the weather drops, all I want to do is bake…and drink coffee. Yoghurt lightens up my favorite Yoghurt Apple Crumb Coffee Cake. Recipe by A Cozy Kitchen’s Adrianna Adarme.


  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar, lightly packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 8 tablespoons unsalted butter, melted
  • 1 1/3 cups all-purpose flour
  • CAKE
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons butter, at room temperature
  • 3/4 cups granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 cup plain Mountain High Yoghurt
  • 1 teaspoon pure vanilla extract
  • 1 cup diced apple (about 2 small apples)


  1. Preheat the oven to 350F. Spray a spring-form pan with cooking spray and set aside.
  2. To make the streusel: In a medium bowl, mix together the sugars, spices, butter and flour. The mixture will be clumpy and moist.
  3. To make the cake: In a medium bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. In the bowl of a stand-up mixer, with the paddle attachment, add the butter and sugars; beat until light and fluffy, about 3 minutes. Add the eggs and beat until incorporated. Next, add the Mountain High Yoghurt and vanilla. Add the dry ingredients, in two batches, until barely combined. Lastly, fold in the chopped apples. Pour the batter into the prepared spring-form pan and smooth out the top so it’s nice and even. Top with the streusel topping. Transfer to the oven to bake for 40 to 45 minutes, until a skewer comes out clean when inserted into the center.


Visit A Cozy Kitchen

Yoghurt Apple Crumb Coffee Cake On big circular wooden board, there are some of the ingredients (in measuring cups and spoons) to make Yoghurt Apple Crumb Coffee Cake: Mountain High Plain Yoghurt, apples, sugar, brown sugar, vanilla extract and spices. Beside the wooden board are one and half apples and a whisk.