Yoghurt Ice Pops

Fun, delicious and nutritious. Your children will love having ice pops in the morning, and you’ll love being able to able eat breakfast one-handed!


  • 1 pint fresh berries, chopped (around 2 cups chopped)
  • 1/4 cup honey
  • 1 cup Mountain High Yoghurt (any flavor or variety!)
  • 3/4 cups granola (optional)


  1. Combine berries and honey in a small saucepan. Stir and let macerate for at least 10 minutes until the mixture is syrupy.
  2. Place the pan over medium-high heat. Bring to a rapid simmer. Cook for about 8 minutes, stirring often, until the mixture becomes jammy. Remove from heat and let cool.
  3. Once the fruit mixture has cooled, combine with yogurt and granola (if you are including it) and pour into ice pop molds.
  4. Insert sticks into ice pops and frees for 8 hours.
Yoghurt Ice Pops Two bowls with one Yogurt Ice Pop each in them. They are made with Mountain High Yoghurt, fresh berries, and honey.