Yoghurt Swirl Pops


  • 3 cups Mountain High® original/vanilla or low-fat yoghurt
  • 1/4 cup strawberry preserves
  • 1/4 cup fresh blueberries


  1. Mix 1 1/2 cups of yoghurt with 1/8 cup of strawberry preserves until yoghurt is tinted red
  2. Layer 1 large spoonful of tinted yoghurt into the bottoms of 6 (4-oz) popsicle molds or paper cups
  3. Layer one small spoonful of preserves and 2 additional blueberries to each popsicle mold
  4. Layer one spoonful of plain yoghurt to each
  5. Repeat steps 2-5 until molds are filled and/or ingredients are gone
  6. Insert a popsicle stick into each, and place in the freezer
  7. Freeze until solid, about two hours. Remove cones from cups before serving
Yoghurt Swirl Pops A bowl of Yoghurt Swirl Pops and fresh blueberries on ice. They are made with Mountain High Yoghurt, strawberry preserves, and fresh blueberries.