Gelatina Mosaico

Recipe by Nibbles N Feasts’ Ericka Sanchez. This delicious recipe Serves 16.


  • 5 1/2 cups boiling water, divided
  • 1 (3 ounce) package strawberry or cherry flavor gelatin
  • 1 (3 ounce) package lime flavor gelatin
  • 1 (3 ounce) package orange flavor gelatin
  • 1 (3 ounce) package blueberry flavor gelatin
  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 3/4 cup sweetened condensed milk
  • 1 cup Mountain High Vanilla Yoghurt


  1. Add 1 cup boiling water to each flavored gelatin mix in separate bowls. Stir until gelatin has dissolved; about 2 minutes. Spray 4 shallow containers with non-stick cooking spray then pour each flavored gelatin in each container. Refrigerate 2 hours or until gelatin firms.
  2. In a medium bowl, sprinkle unflavored gelatin over cold water. Let stand 1 minute then stir in remaining boiling water. Add condensed milk; mix well and let cool for 5 minutes. Stir in yoghurt.
  3. Spray 10-inch bundt cake mold with non stick cooking spray.
  4. Cut flavored gelatin into 1-inch cubes and place them in mold in a random pattern. Pour condensed milk and yoghurt mixture in mold. Refrigerate for 3 hours or until firm.
  5. To unmold: Place a large plate over mold. Invert, shaking gently until the gelatin unsticks from mold.


Replace colored gelatin with a can of fruit cocktail, drained, for a fruity variation of this recipe.

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Nutritional Information

Total Servings: 16

On a plate, there is a ring-shaped, gelatin mold type of dessert called Gelatina Mosaico (gelatin mosaic). The base color is white but it has splashes of different colors of gelatin all around the top and bottom. It contains Mountain High Plain Yoghurt, condensed milk, and an assortment of gelatin flavors and colors. Around the plate, there is a serving tool, small dessert plates, and forks.