Gelatina Mosaico

Recipe by Nibbles N Feasts’ Ericka Sanchez. This delicious recipe Serves 16.

Ingredients

• 5 1/2 cups boiling water, divided
• 1 (3 ounce) package strawberry or cherry flavor gelatin
• 1 (3 ounce) package lime flavor gelatin
• 1 (3 ounce) package orange flavor gelatin
• 1 (3 ounce) package blueberry flavor gelatin
• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 3/4 cup sweetened condensed milk
• 1 cup Mountain High Vanilla Yoghurt

Instructions

1. Add 1 cup boiling water to each flavored gelatin mix in separate bowls. Stir until gelatin has dissolved; about 2 minutes. Spray 4 shallow containers with non-stick cooking spray then pour each flavored gelatin in each container. Refrigerate 2 hours or until gelatin firms.
2. In a medium bowl, sprinkle unflavored gelatin over cold water. Let stand 1 minute then stir in remaining boiling water. Add condensed milk; mix well and let cool for 5 minutes. Stir in yoghurt.
3. Spray 10-inch bundt cake mold with non stick cooking spray.
4. Cut flavored gelatin into 1-inch cubes and place them in mold in a random pattern. Pour condensed milk and yoghurt mixture in mold. Refrigerate for 3 hours or until firm.
5. To unmold: Place a large plate over mold. Invert, shaking gently until the gelatin unsticks from mold.