Rosemary Feta Dip

Be honest, you know you double dip. Well, with Mountain High we don’t mind if you double, triple and even quadruple dip.  Actually, we even suggest it.

Ingredients

• 1 cup Mountain High® original or lowfat plain yoghurt
• 1 cup feta cheese, crumbled (4 oz)
• 1/2 cup mayonnaise
• 1 tablespoon finely chopped fresh rosemary leaves
• 1/8 teaspoon pepper

Instructions

1. Combine all ingredients and serve.