Rosemary Feta Dip

Be honest, you know you double dip. Well, with Mountain High we don’t mind if you double, triple and even quadruple dip.  Actually, we even suggest it.


  • 1 cup Mountain High® original or lowfat plain yoghurt
  • 1 cup feta cheese, crumbled (4 oz)
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 1/8 teaspoon pepper


  1. Combine all ingredients and serve.


Suggested Pairing: Pita Wedges And Grapes

Rosemary feta dip