Rosemary Feta Dip

Be honest, you know you double dip. Well, with Mountain High we don’t mind if you double, triple and even quadruple dip.  Actually, we even suggest it.


  • 1 cup Mountain High® original or lowfat plain yoghurt
  • 1 cup feta cheese, crumbled (4 oz)
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 1/8 teaspoon pepper


  1. Combine all ingredients and serve.


Suggested Pairing: Pita Wedges And Grapes

Set on wooden rustic background, In a ceramic container, there is Rosemary Feta Dip. It is made with Mountain High Plain Yoghurt, feta cheese, mayonnaise Rosemary, and pepper with green onion as garnishment. Beside the dish, or two sprigs of rosemary and a small metal bucket full of baked herb bread.