Papaya Mango Smoothie

Recipe by Yvette Marquez-Sharpnack.

Ingredients

1 small ripe papaya, peeled, seeded, and chopped
1 large ripe mango, peeled, pitted, and chopped
2 Juice of oranges
1 cup coconut milk
1 cup Mountain High lowfat yoghurt
2 tablespoons honey

Instructions

In a blender add all the ingredients and blend until smooth.
Add ice and blend.
Serve chilled.

Notes

Visit Muy Bueno

On a wooden block, there are two glasses of Papaya Mango Smoothie. They are made with Mountain High Lowfat Yogurt, papaya, mango, oranges, and honey. Beside the two glasses are slices of Papaya and cut mango.

Explore More Creations

On a plate, there is sliced meat, tomatoes, and pita bread and a small bowl of Herbed Tahini Yoghurt Sauce, made with Mountain High Original Whole Milk Plain Yoghurt, tahini, lemon juice, cucumber, red onion, cilantro, mint, and garlic. Beside the bowl is a spoon. Next to the plate is a smaller plate of pita bread.

Herbed Tahini Yoghurt Sauce

A bowl of herbed yoghurt and feta sauce, made with Mountain High Original Whole Milk Plain Yoghurt, feta cheese, parsley, basil, tarragon, and garlic. On the left, there is sheet pan of cooked chicken and vegetables.. On the right, there is a wooden spoon.

Herbed Yoghurt and Feta Sauce

In a skillet, there are chicken breasts, cooked with Mountain High Original Whole Milk Plain Yoghurt, rosemary, honey, dijon mustard, garlic, shallot, white wine, and butter.

Skillet Rosemary Dijon Chicken in Creamy Yoghurt Sauce

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Sheet-Pan Chicken Ratatouille with Herbed Yoghurt and Feta Sauce