Recipe by Yvette Marquez-Sharpnack.
- 1 small ripe papaya, peeled, seeded, and chopped
- 1 large ripe mango, peeled, pitted, and chopped
- 2 Juice of oranges
- 1 cup coconut milk
- 1 cup Mountain High lowfat yoghurt
- 2 tablespoons honey
- In a blender add all the ingredients and blend until smooth.
- Add ice and blend.
- Serve chilled.
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